Cook
Reviews menus to determine type and quantity of food to be prepared. Plans cooking schedule so food is ready at prescribed time. Draws required foodstuffs from kitchen storage areas. Measures, mixes, stirs, cuts, grinds, chops and seasons ingredients according to state recipes using a variety of hand and power kitchen untensils. Bakes, roasts, broils, fries and steams food as called for in recipes. Observes and tastes food and adds ingredients and seasoning to improve texture and flavor. Tests food for completion of cooking time and adjusts heat controls. Prepares special foods for residents requiring special diets. Arranges for distribution of food by placing into service trays or packing food into hot boxes for shipment to separate area. Supervise kitchen workers.
Job Function
Reviews menus to determine type and quantity of food to be prepared. Plans cooking schedule so food is ready at prescribed time. Draws required foodstuffs from kitchen storage areas. Measures, mixes, stirs, cuts, grinds, chops and seasons ingredients according to state recipes using a variety of hand and power kitchen untensils. Bakes, roasts, broils, fries and steams food as called for in recipes. Observes and tastes food and adds ingredients and seasoning to improve texture and flavor. Tests food for completion of cooking time and adjusts heat controls. Prepares special foods for residents requiring special diets. Arranges for distribution of food by placing into service trays or packing food into hot boxes for shipment to separate area. Supervise kitchen workers.
Salary Range:
From $41953 to $51410 Annually
Minimum Qualification
Three years of experience in large-scale cooking, one year of which must have included regualr supervision of subordinate employees or working inmates.Estimated Salary: $20 to $28 per hour based on qualifications.
Job Function
Reviews menus to determine type and quantity of food to be prepared. Plans cooking schedule so food is ready at prescribed time. Draws required foodstuffs from kitchen storage areas. Measures, mixes, stirs, cuts, grinds, chops and seasons ingredients according to state recipes using a variety of hand and power kitchen untensils. Bakes, roasts, broils, fries and steams food as called for in recipes. Observes and tastes food and adds ingredients and seasoning to improve texture and flavor. Tests food for completion of cooking time and adjusts heat controls. Prepares special foods for residents requiring special diets. Arranges for distribution of food by placing into service trays or packing food into hot boxes for shipment to separate area. Supervise kitchen workers.
Salary Range:
From $41953 to $51410 Annually
Minimum Qualification
Three years of experience in large-scale cooking, one year of which must have included regualr supervision of subordinate employees or working inmates.Estimated Salary: $20 to $28 per hour based on qualifications.
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